Our Menu
Meats Crafted with Passion
Brisket Sandwich
Tender, melt-in -your-mouth wood-smoked brisket on a brioche bun. We season it only with salt and pepper - the magic happens on the smoker. Barbecue sauce is optional, because let's be real - the meat alone is the winner here. There's a reason why this is our bestseller!
$13
PULLED PORK SANDWICH
Pork shoulder seasoned with salt and pepper then slow-smoked to perfection. Barbecue sauce optional!
$8
PORK BELLY SANDWICH
This is the meat that becomes bacon, only we smoke it instead of cure and fry it. Again, only salt and pepper is used to season it. It's tender, juicy, and if you're lucky, you'll get the burnt ends thrown it there, too!
$10
SMOKED TENDERLOIN SANDWICH
An Indiana delicacy has been upgraded! A little sweet, a little savory, our pork tenderloin is your new favorite. We cold-smoke it, season it, then flash-fry it in beef tallow.
$11
BRISKET MAC TOWER
Our delicious smoked gouda mac topped with tender brisket and drizzled with your choice of barbecue sauce.
$16
Pulled Pork and Mac Tower
Our creamy gouda mac topped with smoked pulled pork and barbecue sauce of your choice
$11
Turkey Breast
Our smoked turkey is seasoned with salt, pepper, and a Texas-style season salt. We finish it off with a drizzle of butter. We are confident that you'll be a fan - even if you think you don't like turkey!
$10
SMOKED CHICKEN WINGS
Smoked then fried in beef tallow, these wings are complimented with any of our signature barbecue sauces. Six pieces in an order.
$9
Smoked Gouda Mac and Cheese
Shell pasta with creamy smoked gouda and cheddar cheese - the perfect comfort food!
$3
Pork Belly Green Beans
Our green beans are spruced up with salt, pepper, garlic, and smoked pork belly, then slow-cooked to perfection!
$3
Bourbon Baked Beans
Navy beans in a sweet sauce made with brown sugar and bourbon, topped with pork belly
$3